Description
Fourth of July Red Velvet Cheesecake Bars are a stunning dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. Their vibrant red hue and velvety texture make them an irresistible treat for summer celebrations, perfect for any gathering. Easy to prepare and ideal for sharing, these bars will elevate your Independence Day festivities with every delicious bite.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the red velvet cake mix, 2 eggs, vegetable oil, and water until smooth. Pour half into the prepared dish and bake for 15-20 minutes.
- While baking, beat together the remaining egg, cream cheese, sugar, and vanilla in another bowl until smooth.
- After the first layer cools slightly, spread the cheesecake mixture on top and dollop the remaining red velvet batter over it.
- Bake for an additional 25-30 minutes until set. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg