Description
Easy Brownie Batter Ice Cream is a creamy, indulgent dessert that marries rich brownie chunks with velvety ice cream. With its delightful blend of flavors and textures, this no-churn recipe is easy to prepare and perfect for chocolate lovers. Relish in the nostalgia as each scoop transports you back to carefree summer days. Gather your ingredients and treat yourself to this simple yet decadent delight that promises to impress friends and family alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brownie mix
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix the brownie mix, eggs, and milk according to package instructions. Pour into a greased baking pan and bake for 20-25 minutes. Allow to cool and chop into chunks.
- In another bowl, whip together heavy cream and sweetened condensed milk until fluffy.
- Gently fold in the cooled brownie chunks into the whipped mixture.
- Transfer the mixture to an airtight container and freeze for at least four hours or until solid.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg