Description
Chocolate Eclair Cake is a delightful no-bake dessert that layers creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting between crunchy graham crackers. This easy-to-make treat, perfect for any occasion, captures the classic flavors of traditional eclairs in every delicious bite. Impress your guests or indulge yourself with this scrumptious cake that’s just as fun to make as it is to eat.
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz whipped topping (thawed)
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large mixing bowl, whisk together the milk and instant vanilla pudding until smooth and thickened (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
- In a rectangular baking dish, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers evenly.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting on top.
- Refrigerate for at least four hours or overnight for best results before slicing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg