Description
Vegan Pumpkin Brownies are a deliciously fudgy treat that perfectly captures the essence of fall. Infused with pumpkin spice and made entirely from plant-based ingredients, these brownies boast rich chocolate flavor and a moist texture. Ideal for gatherings or cozy nights in, they are sure to please everyone, whether vegan or not. Enjoy them warm or topped with your favorite dairy-free ice cream for an indulgent dessert experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup plant-based milk (almond or oat)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together pumpkin puree, maple syrup, plant-based milk, and cinnamon until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes; perform a toothpick test to ensure they’re slightly moist but not gooey.
- Let cool in the pan for ten minutes before transferring to a cooling rack. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg