Description
Delicious Birria Nachos are a mouthwatering mashup of crispy tortilla chips topped with tender, slow-cooked birria meat, gooey cheese, and vibrant toppings. This dish is perfect for any gathering—from game day to cozy movie nights. With layers of flavor and texture, these nachos are sure to impress your guests and satisfy your cravings for something special.
Ingredients
Scale
- 2 cups shredded beef or lamb birria
- 4 cups thick-cut tortilla chips
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo (diced tomatoes, onions, cilantro, lime juice, jalapeños)
- ½ cup sour cream
- ½ cup hot salsa
Instructions
- Preheat the oven to 400°F (200°C).
- If not done already, shred the birria meat into bite-sized pieces.
- Spread an even layer of tortilla chips on a baking sheet.
- Sprinkle half the cheeses over the chips, then add the shredded birria meat, and top with the remaining cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven and top with pico de gallo, sour cream, and salsa. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg