Description
Indulge in the delectable delight of Forbidden Apples, where crisp apples are roasted to perfection and generously drizzled with rich caramel, enhanced by a sprinkle of flaky sea salt. This easy-to-make treat is perfect for cozy fall evenings and festive gatherings, inviting everyone to savor the alluring contrast of sweet and salty flavors. Impress your guests with this visually stunning dessert that is sure to steal the spotlight on any table.
Ingredients
Scale
- 4 medium firm apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt
- Optional: ¼ cup chopped nuts or chocolate drizzle
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, removing any blemishes.
- Melt the caramel sauce in a microwave-safe bowl for 30-60 seconds until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off. Place on a parchment-lined baking sheet.
- While still warm, sprinkle a pinch of sea salt over each apple.
- Bake for 10-15 minutes until golden brown and aromatic. Drizzle with more caramel if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 230
- Sugar: 32g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg