Description
Decadent Hot Fudge Brownie Bread is a chocolate lover’s ultimate indulgence. This rich and fudgy treat combines the best aspects of brownies and bread, creating an easy-to-make dessert that’s perfect for any occasion. Each bite is filled with gooey chocolate goodness, making it an irresistible choice for breakfast or as a sweet ending to your meal. Pair it with ice cream or whipped cream to elevate your dessert experience and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, melt butter and mix in eggs and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for 10 minutes before transferring to a wire rack. Slice thickly and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 228
- Sugar: 20g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 47mg