Description
Crispy Chicken Fettuccine Alfredo is a comforting pasta dish that brings warmth to any dinner table. Featuring tender, golden chicken breast atop luscious fettuccine, this recipe combines rich Alfredo sauce with satisfying textures for an unforgettable meal. Perfect for cozy nights or special gatherings, it invites family and friends to share laughter and connection around the dining table. Enjoy every creamy bite of this indulgent delight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat; cook chicken for 6-7 minutes per side until golden brown. Remove and let rest.
- 2. Boil salted water in a large pot. Cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.
- 3. In another pan, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute). Add heavy cream; simmer gently before stirring in Parmesan until melted.
- 4. Slice the chicken into strips. Toss fettuccine with the creamy sauce and reserved pasta water for consistency. Top with chicken slices.
- 5. Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 770
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg