Description
Creamy Indian Vegetable Korma is a delightful and aromatic dish that combines a vibrant mix of fresh vegetables simmered in rich coconut milk and fragrant spices. This quick and easy recipe is perfect for cozy family dinners or impressing friends at gatherings. With its creamy texture and colorful presentation, this korma offers an explosion of flavors that will transport your taste buds straight to India. Enjoy it with steamed rice or warm naan for a truly comforting meal.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, cauliflower, bell peppers)
- 1 cup full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp korma spice blend (garam masala, turmeric, cumin, coriander)
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add korma spice blend and toast lightly for one minute.
- Mix in the vegetables; stir to coat with spices and cook until they start to soften (around 5 minutes).
- Pour in coconut milk; stir well and simmer on low heat for about 15 minutes until creamy.
- Serve hot, garnished with fresh cilantro, alongside rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg