Chocolate Hazelnut Yule Log is like a cozy hug from your grandma, wrapped in chocolate and sprinkled with love. Imagine slicing into a rich, moist sponge cake, revealing a decadent hazelnut filling that dances on your taste buds. pairing with indulgent cupcakes The aroma wafts through the air, making it impossible to resist. This dessert is not just for the holidays; it’s an experience that brings warmth and joy to any gathering. For more inspiration, check out this ultimate chocolate cake recipe recipe.
Every year, my family gathers around the table to indulge in this delightful treat during the festive season. As a child, I remember sneaking bites when no one was looking and pretending I had no idea how it disappeared so quickly. fun chocolate popcorn balls The Chocolate Hazelnut Yule Log has become a beloved tradition that fills our home with laughter and sweet memories. Whether it’s Christmas or a random Tuesday night, this dessert promises an unforgettable flavor experience.
Why You'll Love This Recipe
- This Chocolate Hazelnut Yule Log is simple to prepare, making it perfect for any skill level in the kitchen.
- The rich chocolate flavor paired with nutty hazelnuts creates a heavenly combination that’s hard to resist.
- Its stunning presentation will impress guests at any gathering or holiday celebration.
- This recipe is versatile enough to cater to different tastes—add more nuts or swap out flavors as you desire.
Ingredients for Chocolate Hazelnut Yule Log
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture in your cake.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor.
- Granulated Sugar: Sweeten your cake and filling with regular granulated sugar.
- Eggs: Fresh eggs help to create a light and fluffy sponge.
- Butter: Unsalted butter adds richness without extra saltiness.
- Hazelnut Spread: This creamy delight serves as both a filling and frosting.
For the Decoration:
- Powdered Sugar: A light dusting gives your log a snowy appearance.
- Chopped Hazelnuts: Toasted hazelnuts add crunch and flavor on top of your log.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Hazelnut Yule Log
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper for easy removal later.
Step 2: Prepare the Batter
In a mixing bowl, whisk together all-purpose flour, cocoa powder, and granulated sugar until combined. In another bowl, beat the eggs until fluffy before adding melted butter. Combine both mixtures gently until smooth.
Step 3: Bake the Cake
Pour the batter onto your prepared baking sheet evenly. Bake for about 15-20 minutes until it springs back when lightly touched. Don’t forget to keep an eye on it—nobody likes burnt cake!
Step 4: Roll It Up
Once baked, remove from the oven and let it cool slightly on a wire rack. While still warm but manageable, place a clean kitchen towel over the cake, flip it onto the towel, and peel off the parchment paper. Now roll it up tightly with the towel inside; this helps shape it.
Step 5: Fill It with Delight
Unroll the cake gently after it’s cooled completely. Spread a generous layer of hazelnut spread across its surface, leaving a small border around the edges.
Step 6: Final Touches
Carefully re-roll your cake without the towel this time! Place seam side down on your serving platter. Dust with powdered sugar and sprinkle chopped hazelnuts for that festive touch.
Transfer to plates and serve slices of this delightful Chocolate Hazelnut Yule Log at gatherings or cozy nights in—your friends and family will be asking for seconds!
You Must Know
- This Chocolate Hazelnut Yule Log is not just a dessert; it’s a holiday showstopper that will impress your guests and satisfy your sweet tooth.
- With layers of rich chocolate and creamy hazelnut, it’s a festive treat you can’t resist.
Perfecting the Cooking Process
First, bake the chocolate sponge cake and let it cool completely. While waiting, prepare the luscious hazelnut cream filling. Once the cake is cool, carefully roll it with the filling inside, then cover with ganache for that perfect finish.
Add Your Touch
Feel free to customize your Yule Log! Swap out hazelnuts for almonds or use different flavored extracts. You can also sprinkle some crushed candies or nuts on top for added texture and flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to a week. For best results, enjoy it cold straight from the fridge—no reheating necessary to maintain that delightful texture!
Chef's Helpful Tips
- To achieve the fluffiest sponge cake, ensure your eggs are at room temperature before whipping them.
- Don’t skip letting the cake cool completely before rolling; this prevents cracking.
- Use high-quality chocolate for your ganache—it makes all the difference in flavor!
Sometimes I catch myself reminiscing about the first Yule Log I made; my family devoured it so quickly that I barely got a slice! It was a laugh watching everyone fight for the last piece.
FAQs:
What is a Chocolate Hazelnut Yule Log?
A Chocolate Hazelnut Yule Log is a traditional dessert, often enjoyed during the holiday season. This delicious treat features a rich chocolate sponge cake rolled with a creamy hazelnut filling. The log is usually decorated to resemble a tree trunk, often with frosting that mimics bark and festive toppings. delicious chocolate dipped apples This dessert not only delights the palate but also adds to the festive atmosphere of any gathering.
How do I store my Chocolate Hazelnut Yule Log?
To keep your Chocolate Hazelnut Yule Log fresh, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator if you plan to eat it within a few days. For longer storage, you can freeze the log for up to three months. Just be sure to thaw it in the fridge before serving to maintain its texture and flavor.
Can I make a Gluten-Free Chocolate Hazelnut Yule Log?
Yes, you can create a gluten-free version of the Chocolate Hazelnut Yule Log by substituting regular flour with gluten-free flour blends. Ensure that all other ingredients are also gluten-free. This way, you can enjoy this delightful dessert without compromising on taste or texture during festive celebrations.
What toppings work well with Chocolate Hazelnut Yule Log?
Popular toppings for a Chocolate Hazelnut Yule Log include whipped cream, grated chocolate, and chopped hazelnuts. You can also use edible glitter or powdered sugar for a festive touch. Fresh berries like raspberries or strawberries add a pop of color and complement the rich chocolate flavors beautifully. For more inspiration, check out this Baileys Irish cream cheesecake recipe.
Conclusion for Chocolate Hazelnut Yule Log:
The Chocolate Hazelnut Yule Log is a delightful treat that brings joy to any holiday celebration. With its rich flavor and beautiful appearance, this dessert will impress your guests and family alike. Remember to follow proper storage techniques to maintain freshness and consider making it gluten-free for those with dietary restrictions. Enjoy this festive delicacy as part of your seasonal traditions!
Chocolate Hazelnut Yule Log
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Chocolate Hazelnut Yule Log is a delectable dessert that combines a moist chocolate sponge cake with a rich hazelnut filling, creating an indulgent treat perfect for festive gatherings or cozy nights in. Its rolled presentation not only captivates the eye but also delivers a heavenly flavor experience. Simple to make and adaptable to your taste, this Yule Log will become a cherished holiday tradition in your kitchen.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup hazelnut spread
- powdered sugar (for decoration)
- chopped hazelnuts (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, cocoa powder, and sugar. In another bowl, beat eggs until fluffy, then mix in melted butter. Gently combine both mixtures until smooth.
- Pour the batter onto the prepared baking sheet and bake for 15-20 minutes until springy.
- Cool slightly on a wire rack, then roll the cake using a clean kitchen towel while it’s still warm to shape it.
- Once cooled completely, unroll the cake and spread hazelnut spread evenly over the surface before re-rolling it without the towel.
- Place seam-side down on a platter, dust with powdered sugar, and sprinkle with chopped hazelnuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
