Description
Berries and Yoghurt is a refreshing, nutritious dish that beautifully combines the sweet burst of fresh berries with the creamy texture of yoghurt. Perfect for breakfast, snacks, or dessert, this simple yet delightful creation takes only minutes to prepare. Whether enjoyed solo or shared at brunch with friends, its vibrant colors and flavors make every bite a joy. Get ready to indulge in a wholesome treat that’s as pleasing to the eye as it is to the palate!
Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup plain Greek yoghurt
- 2 tbsp honey or maple syrup (to taste)
- ¼ cup granola or nuts (optional)
Instructions
- Gather all ingredients.
- Rinse the berries under cool water and gently pat them dry.
- In a bowl, mix Greek yoghurt with honey or maple syrup until smooth and creamy.
- Spoon the sweetened yoghurt into serving bowls and top generously with fresh berries.
- For added crunch, sprinkle granola or nuts on top.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack/Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 10mg