Description
Salted Sage Honey Butter Brioche Rolls are a warm and inviting treat that combines the rich, buttery goodness of brioche with the aromatic essence of sage and a touch of honey sweetness. These soft, pillowy rolls are perfect for cozy brunches or as delightful accompaniments to any meal. With minimal effort and simple ingredients, you’ll create rolls that not only taste amazing but also fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm whole milk (110°F)
- ½ cup unsalted butter (softened)
- ⅓ cup raw honey
- 2 tbsp fresh sage leaves (finely chopped)
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix in softened butter, honey, chopped sage, and salt. Gradually stir in flour until a sticky dough forms.
- Knead on a floured surface for 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough; divide into equal portions and shape into balls. Place in a greased baking dish.
- Cover rolls and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for about 20 minutes until golden brown. Serve warm with extra honey butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg