Salted Sage Honey Butter Brioche Rolls are like a warm hug on a plate, with their buttery layers and sweet sage infusion whispering comfort. Imagine sinking your teeth into soft, pillowy rolls that melt in your mouth, delivering a symphony of flavors to your taste buds. For more inspiration, check out this cheesy garlic butter bombs recipe.
These rolls are perfect for gatherings or cozy Sunday brunches. They bring people together, sparking laughter and joy as you share delightful bites filled with honeyed goodness. brunch ideas with rolls You won’t just be making bread; you’ll be crafting memories wrapped in deliciousness.
Why You'll Love This Recipe
- These Salted Sage Honey Butter Brioche Rolls are incredibly easy to prepare, requiring minimal ingredients and effort.
- The flavor profile is a unique blend of sweet and savory that will leave everyone craving more.
- With their golden-brown color and fluffy texture, they’re visually appealing and make an impressive addition to any table.
- Versatile enough to complement any meal, they can be enjoyed fresh from the oven or warmed up later.
Ingredients for Salted Sage Honey Butter Brioche Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our brioche rolls; choose high-quality flour for the best texture.
- Active Dry Yeast: This little magic worker helps the dough rise beautifully; check the expiration date for optimal potency.
- Warm Milk: Use whole milk to keep the rolls rich and tender; warm it slightly to activate the yeast.
- Unsalted Butter: A must for that irresistible buttery flavor; ensure it’s softened at room temperature.
- Sage Leaves: Fresh sage adds a delightful herbaceous note; chop them finely for even distribution in the dough.
- Honey: Adds sweetness and depth; opt for raw honey for added health benefits and flavor complexity.
- Salt: Enhances all flavors; don’t skip it unless you want bland rolls!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Sage Honey Butter Brioche Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and ready to party!
Step 2: Mix in Ingredients
Add softened butter, honey, chopped sage leaves, and salt into the yeast mixture. Gradually stir in all-purpose flour until everything is well combined into a sticky dough.
Step 3: Knead It Out
Flour your work surface lightly and turn out the dough. Knead it for about eight minutes until it’s smooth and elastic—think of it as stress relief through baking!
Step 4: First Rise
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm spot until doubled in size (about one hour).
Step 5: Shape Your Rolls
Once risen, punch down the dough (yes, take out your frustrations!). Divide it into equal portions and shape each piece into a ball before placing them in a greased baking dish.
Step 6: Second Rise
Cover those lovely rolls again with a towel and let them rise for another thirty minutes while you preheat your oven to 375°F (190°C)—the aroma will have you drooling!
Transfer to plates once they’re golden brown on top after baking for about twenty minutes. These Salted Sage Honey Butter Brioche Rolls are best served warm with extra honey butter on top (because why not?). Enjoy every fluffy bite!
You Must Know
- These Salted Sage Honey Butter Brioche Rolls are not just a delightful treat; they bring joy to any meal.
- Imagine buttery, fluffy goodness infused with sage and a hint of sweetness.
- Perfect for breakfast, dinner, or as a snack, they elevate every occasion.
Perfecting the Cooking Process
Start by mixing the warm milk and yeast to activate. Let it foam while you whisk together flour and salt in a separate bowl. Combine everything with eggs and melted butter for a smooth dough. Knead until silky, then let it rise until doubled in size.
Add Your Touch
Feel free to swap the sage for rosemary or thyme if you want a different herbal twist. You can also experiment with flavored honey or add a sprinkle of garlic powder for an aromatic kick. The options are endless!
Storing & Reheating
Store your Salted Sage Honey Butter Brioche Rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350°F for about 5-7 minutes to restore their fluffy texture.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your butter is melted but not hot when mixing into the dough.
- Don’t rush the rising time; patience leads to airy rolls.
- For extra flavor, brush with more honey butter before serving!
The first time I made these rolls, my family couldn’t stop raving about them. My cousin even claimed they were “life-changing,” which had me chuckling while I proudly accepted the praise!
FAQs:
What are Salted Sage Honey Butter Brioche Rolls?
Salted Sage Honey Butter Brioche Rolls are a delightful twist on traditional brioche rolls. They combine the rich, buttery flavor of brioche with the subtle earthiness of sage and sweetness from honey. perfect side for rolls These rolls are perfect for breakfast, brunch, or even as a side dish for dinner. Their fluffy texture and unique flavors make them an irresistible treat that complements various dishes.
How do you store Salted Sage Honey Butter Brioche Rolls?
To keep your Salted Sage Honey Butter Brioche Rolls fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Can I make these rolls ahead of time?
Yes, you can prepare Salted Sage Honey Butter Brioche Rolls ahead of time. You can complete the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, allow the rolls to come to room temperature before baking. This method is convenient for gatherings or busy mornings when you want freshly baked rolls without much hassle.
What dishes pair well with Salted Sage Honey Butter Brioche Rolls?
Salted Sage Honey Butter Brioche Rolls pair beautifully with a variety of dishes. They complement savory meals like roasted chicken or braised beef wonderfully. For breakfast, serve them alongside eggs, bacon, or fresh fruit. Their unique flavor profile also makes them a great addition to a cheese platter or as a sweet snack on their own with a drizzle of extra honey.
Conclusion for Salted Sage Honey Butter Brioche Rolls:
Salted Sage Honey Butter Brioche Rolls offer an enticing combination of flavors that elevate any meal. Their soft texture and balanced sweetness make them versatile enough for breakfast or dinner side dishes. vegetarian main course option With easy preparation methods available, you can enjoy these delicious rolls fresh from the oven any time. sweet treat to enjoy Don’t hesitate to try this recipe and impress your family and friends with this delightful treat!
Salted Sage Honey Butter Brioche Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Salted Sage Honey Butter Brioche Rolls are a warm and inviting treat that combines the rich, buttery goodness of brioche with the aromatic essence of sage and a touch of honey sweetness. These soft, pillowy rolls are perfect for cozy brunches or as delightful accompaniments to any meal. With minimal effort and simple ingredients, you’ll create rolls that not only taste amazing but also fill your kitchen with an irresistible aroma.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm whole milk (110°F)
- ½ cup unsalted butter (softened)
- ⅓ cup raw honey
- 2 tbsp fresh sage leaves (finely chopped)
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix in softened butter, honey, chopped sage, and salt. Gradually stir in flour until a sticky dough forms.
- Knead on a floured surface for 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough; divide into equal portions and shape into balls. Place in a greased baking dish.
- Cover rolls and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for about 20 minutes until golden brown. Serve warm with extra honey butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
