Description
Resurrection Rolls are a delightful treat that combines sweet, gooey marshmallows with fluffy crescent dough, creating an irresistible dessert perfect for Easter or any family gathering. Each roll represents the joy of the resurrection story, making them not only delicious but meaningful as well. With their golden-brown crust and warm, melty center, these rolls are sure to spark smiles and conversation around your table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 1/4 cup cinnamon sugar (2 tbsp sugar + 1 tsp cinnamon)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on a clean surface.
- Dip each marshmallow in melted butter, then roll in cinnamon sugar before placing it at the wide end of each crescent triangle.
- Wrap the dough tightly around each marshmallow, pinching seams to seal.
- Arrange rolls seam-side down on the baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg