Resurrection Rolls are not just a treat; they represent a delightful blend of flavors that can bring joy to any occasion. Imagine biting into a warm, fluffy roll with a hidden surprise inside, transporting you to a world of comfort and satisfaction. The aroma wafting through your kitchen is enough to make anyone forget their troubles and gather around the table.
Jump to:
- <strong>Ingredients for Resurrection Rolls</strong>
- <strong>How to Make Resurrection Rolls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Resurrection Rolls?
- How do you make Resurrection Rolls?
- Can I customize Resurrection Rolls?
- How should I store leftover Resurrection Rolls?
- Conclusion for Resurrection Rolls:
- 📖 Recipe Card
This dish holds a special place in my heart, as it reminds me of family gatherings and the comforting presence of loved ones. Every bite is a reminder of the joyous moments shared over meals, making Resurrection Rolls the perfect addition to any festive occasion or cozy family dinner. Get ready for an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- These Resurrection Rolls are simple to make and perfect for beginners.
- Each roll offers a delightful sweetness wrapped in soft dough, creating an irresistible treat.
- The visual appeal is heightened with their golden-brown crust, making them look as good as they taste.
- They can be enjoyed at any time of day, whether for breakfast or dessert!
Ingredients for Resurrection Rolls
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This dough serves as the base for your rolls, providing that flaky texture we all love.
- Marshmallows: Use large marshmallows for the best gooey effect; they melt beautifully inside the rolls.
- Cinnamon Sugar: A mix of cinnamon and sugar adds sweetness and warmth to each bite.
- Butter: Melted butter helps achieve that golden-brown finish and keeps the rolls moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Resurrection Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or spraying it lightly with nonstick cooking spray.
Step 2: Prepare Your Workstation
Open the refrigerated crescent roll dough carefully—if it pops like an unexpected firecracker, don’t worry; it’s all part of the fun! Roll out the dough on a clean surface.
Step 3: Add Marshmallow Magic
Take one large marshmallow and dip it in melted butter before rolling it in cinnamon sugar. Place it at the wide end of each crescent triangle.
Step 4: Roll ‘Em Up
Now comes the fun part! Gently wrap the dough around the marshmallow, tucking it in like you’re wrapping up a baby burrito. Pinch the seams well to prevent any escape artists from ruining your surprise!
Step 5: Bake Until Golden
Place your rolls seam-side down on the prepared baking sheet. Bake them in your preheated oven for about 10-12 minutes, or until they’re gloriously golden brown.
Step 6: Serve Warm
Once baked, let them cool slightly before serving. You want to reveal their magical interior while still warm for that ultimate gooey experience!
Transfer to plates and enjoy these delightful Resurrection Rolls fresh out of the oven. fresh strawberry shortcake Each bite will remind you why they deserve a special spot on your table!
You Must Know
- Resurrection Rolls are not just a tasty treat; they symbolize the joy of Easter and spring celebrations.
- With a gooey marshmallow center wrapped in fluffy dough, these rolls are both fun and meaningful, making them perfect for family gatherings or a quiet evening at home.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Roll out the crescent dough, then wrap each marshmallow tightly. Bake until golden brown and watch the magic happen as they puff up and turn into delightful Resurrection Rolls. For more inspiration, check out this strawberry puff pastry hearts recipe.
Add Your Touch
Feel free to customize your Resurrection Rolls! Try using chocolate or flavored marshmallows for an extra twist. You can also sprinkle cinnamon sugar on top for added sweetness before baking. The possibilities are endless! For more inspiration, check out this peanut butter oatmeal cookies recipe.
Storing & Reheating
Store any leftover Resurrection Rolls in an airtight container at room temperature for up to two days. To reheat, simply pop them in a microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Chef's Helpful Tips
- Start with room temperature ingredients for even baking.
- Make sure to seal the dough tightly around the marshmallow to prevent leaks.
- Experiment with different fillings like Nutella or peanut butter for unique flavors.
It reminds me of that one Easter when my niece took a bite, her eyes widening as she discovered the melted surprise inside. Her giggle echoed through the kitchen, making those Resurrection Rolls unforgettable!
FAQs:
What are Resurrection Rolls?
Resurrection Rolls are a fun and meaningful treat that families enjoy, especially during Easter. These rolls symbolize the resurrection of Jesus Christ, making them a popular choice for religious celebrations. The recipe typically includes crescent roll dough wrapped around marshmallows, which melt during baking, leaving an empty roll to represent the empty tomb. classic carrot cake tangy lemon bars This delightful combination of sweetness and symbolism makes Resurrection Rolls a favorite among both kids and adults.
How do you make Resurrection Rolls?
To make Resurrection Rolls, start by preheating your oven according to the crescent roll package instructions. Next, take a marshmallow and dip it in melted butter, then roll it in cinnamon sugar. Place the marshmallow on a triangle of crescent dough and wrap it securely, ensuring there are no openings for the marshmallow to escape. Bake until golden brown, allowing the rolls to cool slightly before serving. The warm, fluffy rolls will reveal their hidden surprise once you bite into them.
Can I customize Resurrection Rolls?
Yes! You can certainly customize Resurrection Rolls to suit your taste preferences. Consider adding chocolate chips or nuts alongside the marshmallow for extra flavor and texture. You can also experiment with different spices in the cinnamon sugar mixture or use flavored crescent dough like orange or apple for a unique twist. These variations can make your Resurrection Rolls even more exciting and delicious while still maintaining their symbolic meaning.
How should I store leftover Resurrection Rolls?
If you have leftover Resurrection Rolls, store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or place them in a preheated oven until warmed through. Keep in mind that reheating may lose some of the original fluffiness, but they will still taste great!
Conclusion for Resurrection Rolls:
Resurrection Rolls offer both a delicious treat and a meaningful experience during Easter celebrations. By wrapping marshmallows in crescent roll dough and baking them, you create an edible representation of the resurrection story. This recipe is not only simple but also customizable to fit various tastes. delicious chocolate-covered treats Enjoying these rolls with family can create lasting memories while honoring the significance behind them. Try making Resurrection Rolls this Easter and share their delightful message with loved ones!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Resurrection Rolls
- Total Time: 22 minutes
- Yield: Makes about 8 rolls 1x
Description
Resurrection Rolls are a delightful treat that combines sweet, gooey marshmallows with fluffy crescent dough, creating an irresistible dessert perfect for Easter or any family gathering. Each roll represents the joy of the resurrection story, making them not only delicious but meaningful as well. With their golden-brown crust and warm, melty center, these rolls are sure to spark smiles and conversation around your table.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large marshmallows
- 1/4 cup cinnamon sugar (2 tbsp sugar + 1 tsp cinnamon)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on a clean surface.
- Dip each marshmallow in melted butter, then roll in cinnamon sugar before placing it at the wide end of each crescent triangle.
- Wrap the dough tightly around each marshmallow, pinching seams to seal.
- Arrange rolls seam-side down on the baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
1 thought on “Heavenly Resurrection Rolls: A Warm, Fluffy Delight”