Description
Blueberry scones are the perfect blend of buttery richness and sweet, juicy blueberries, making them an ideal treat for breakfast or an afternoon snack. These fluffy pastries are simple to make, filling your kitchen with a warm, inviting aroma that will have everyone coming back for more. With just a few key ingredients and straightforward steps, you can enjoy this café classic at home. Serve them fresh from the oven for a delightful bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Gradually add heavy cream until just combined; the dough should be slightly sticky.
- Turn onto a floured surface, shape into a one-inch thick circle, and cut into wedges or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approximately 75g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg