Description
Indulge in the ethereal delight of Angel Food Cake, a classic dessert that is light, fluffy, and perfect for any occasion. This simple recipe showcases the airy texture and delicate sweetness of the cake, making it an ideal companion for fresh berries and whipped cream. Whether you’re celebrating a birthday or enjoying a cozy afternoon treat, this cake will impress your family and friends with its heavenly flavor.
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Do not grease the pan.
- In a large mixing bowl, beat egg whites on medium speed until frothy. Gradually add half of the sugar while beating until soft peaks form.
- Gently fold in the remaining sugar, sifted flour, vanilla extract, and salt until just combined.
- Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until golden brown and springy to touch.
- Invert the pan onto a wire rack and cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 140
- Sugar: 24g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg