Description
Steak & Potato Soup is the ultimate comfort dish, perfect for chilly evenings. This hearty soup features tender chunks of steak simmered in a savory broth with creamy russet potatoes and vibrant vegetables. Each spoonful delivers warmth and flavor, making it an ideal meal for family gatherings or cozy nights in. With straightforward instructions and customizable ingredients, you can create a bowl of deliciousness that warms the soul and satisfies the appetite.
Ingredients
Scale
- 1 lb chuck roast or sirloin, cut into bite-sized pieces
- 3 cups russet potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until tender (about 5 minutes).
- Add steak to the pot; season with salt and pepper. Brown on all sides.
- Stir in minced garlic and sauté for another minute.
- Pour in beef broth and add diced potatoes. Bring to a gentle boil, then reduce heat to low.
- Add thyme and any additional spices; let simmer for about 20 minutes until flavors meld.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg