When the weather turns chilly, there’s nothing quite like a steaming bowl of Steak & Potato Soup to warm you up from the inside out. Picture this: rich, savory broth filled with tender chunks of steak and creamy potatoes that melt in your mouth, all topped off with a sprinkle of fresh herbs. Garlic Herb Chicken and Carrots It’s like a cozy hug for your taste buds, and trust me, your stomach will thank you for it.
This delightful soup isn’t just a dish; it’s a memory in a bowl. I remember the first time I tried this recipe at a friend’s dinner party. As soon as the aroma wafted through the kitchen, I couldn’t help but hover around the stovetop like a moth to a flame. Korean Beef Slow Cooker Recipe It was love at first whiff! Perfect for chilly evenings or family gatherings, this soup promises to deliver an amazing flavor experience that will have everyone asking for seconds. Loaded Cheesy Beef Nachos Sweet and Sour Pork Recipe.
Why You'll Love This Recipe
- This Steak & Potato Soup is incredibly easy to prepare, making weeknight dinners a breeze.
- The combination of flavors creates a hearty dish that feels indulgent yet comforting.
- Visually appealing with its rustic presentation, it’s perfect for impressing guests or warming up after a long day.
- Versatile enough to adapt based on seasonal ingredients or personal preferences.
Ingredients for Steak & Potato Soup
Here’s what you’ll need to make this delicious dish:
- Steak: Use chuck roast or sirloin for the best flavor and tenderness when cooked slowly in the soup.
- Potatoes: Russet potatoes work wonders in this recipe because they become creamy and flavorful as they cook.
- Onions: A strong aromatic base is essential; go for sweet onions for balanced flavor.
- Garlic: Fresh garlic cloves add depth and richness; don’t skimp on this ingredient!
- Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing the meat flavor. For more inspiration, check out this Ultimate Guinness Beef Stew recipe.
- Carrots: They add sweetness and color, balancing out the hearty meat and potatoes.
- Celery: This adds crunch and freshness; it’s always good to include some greens!
- Thyme: Fresh thyme elevates the flavors and gives your soup that homemade touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak & Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Base
Start by heating a large pot over medium heat. Add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté these aromatic veggies until they’re tender and slightly caramelized—about five minutes should do it.
Step 2: Brown the Steak
Cut your steak into bite-sized pieces, then season generously with salt and pepper. Increase the heat to medium-high and add them to your pot. Brown those pieces on all sides; we want them looking golden brown and tasty!
Step 3: Add Garlic
Once your steak is browned, add minced garlic to the pot and sauté for an additional minute until fragrant. Your kitchen will smell incredible right about now!
Step 4: Pour in Broth
Now comes the magic! Pour in that luscious beef broth along with diced potatoes. Bring everything to a gentle boil before reducing it back down to low heat.
Step 5: Season It Up
Add fresh thyme leaves along with any other desired spices (a dash of paprika can work wonders). Stir everything together well; let these flavors mingle happily for about twenty minutes.
Step 6: Serve with Love
After your soup has thickened slightly, serve it hot in bowls topped with freshly chopped parsley or more thyme if you’re feeling fancy! Pair it with crusty bread or crackers for dipping.
And there you have it—your very own bowl of heartwarming Steak & Potato Soup that’s sure to tickle everyone’s taste buds! Enjoy!
You Must Know
- This hearty steak & potato soup is a warm hug in a bowl.
- Packed with tender beef, creamy potatoes, and vibrant veggies, it’s the perfect comfort food.
- You can easily tweak the ingredients based on your taste preferences.
- It’s great for chilly nights or when you just need a delicious pick-me-up.
Perfecting the Cooking Process
Start by searing the steak to lock in the flavor. While that’s happening, chop your veggies and prepare the broth. Once the steak is beautifully browned, toss in the vegetables, add the broth, and let it simmer until everything melds together perfectly.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add some kale for extra nutrition. Experiment with spices like smoked paprika for a kick or fresh herbs like thyme for that aromatic touch. Customize it to fit your cravings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat until heated through to preserve that delightful creaminess.
Chef's Helpful Tips
- Use high-quality beef for richer flavor and tenderness.
- Don’t rush the simmering process; let those flavors develop!
- For added depth, consider using bone broth instead of regular broth.
Sometimes I catch myself daydreaming about this soup while driving home; it’s been a family favorite since my kids declared it “the best soup ever” during a cozy winter night.
FAQs:
What is Steak & Potato Soup?
Steak & Potato Soup is a hearty and comforting dish that combines tender pieces of steak with creamy potatoes, vegetables, and flavorful broth. This soup is perfect for chilly days or when you need a filling meal. It features simple ingredients that come together to create rich flavors, making it a favorite among families. The combination of protein from the steak and carbohydrates from the potatoes makes it a balanced dish that can be served as an entrée. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
How long does it take to make Steak & Potato Soup?
Preparing Steak & Potato Soup typically takes around 30 minutes for prep and about 1 hour for cooking. The total time from start to finish is approximately 1.5 hours. You can speed up the process by using pre-cooked steak or leftover meat. Allowing the soup to simmer helps develop deeper flavors, so don’t rush this step. Enjoying a warm bowl of this soup after a long day will be worth the wait.
Can I freeze Steak & Potato Soup?
Yes, you can freeze Steak & Potato Soup for later enjoyment. To do so, let the soup cool completely before transferring it into airtight containers or freezer bags. This will help prevent freezer burn and keep your soup fresh. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove or microwave until warm throughout. Freezing allows you to enjoy your favorite meal even on busy days.
What can I serve with Steak & Potato Soup?
Steak & Potato Soup pairs beautifully with crusty bread or garlic bread for dipping. A fresh side salad made with greens adds a nice contrast to the richness of the soup. For those looking for heartier sides, consider serving it alongside roasted vegetables or a light pasta dish. These options enhance your meal experience while keeping everything balanced and satisfying.
Conclusion for Steak & Potato Soup:
Steak & Potato Soup is an ideal choice for anyone seeking comfort food that’s both hearty and delicious. With its rich blend of tender steak, creamy potatoes, and vibrant vegetables, this dish offers warmth in every spoonful. Easy to prepare and versatile enough to customize according to your taste preferences, it’s perfect for any occasion. Whether enjoyed on a cold evening or as part of family gatherings, this soup is sure to become a beloved staple in your kitchen.
Steak & Potato Soup
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Steak & Potato Soup is the ultimate comfort dish, perfect for chilly evenings. This hearty soup features tender chunks of steak simmered in a savory broth with creamy russet potatoes and vibrant vegetables. Each spoonful delivers warmth and flavor, making it an ideal meal for family gatherings or cozy nights in. With straightforward instructions and customizable ingredients, you can create a bowl of deliciousness that warms the soul and satisfies the appetite.
Ingredients
- 1 lb chuck roast or sirloin, cut into bite-sized pieces
- 3 cups russet potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until tender (about 5 minutes).
- Add steak to the pot; season with salt and pepper. Brown on all sides.
- Stir in minced garlic and sauté for another minute.
- Pour in beef broth and add diced potatoes. Bring to a gentle boil, then reduce heat to low.
- Add thyme and any additional spices; let simmer for about 20 minutes until flavors meld.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
