Description
Delight in the irresistible aroma of freshly baked dinner rolls that melt in your mouth! These golden-brown, fluffy delights are perfect for family dinners and holiday feasts alike. Made with just a handful of simple ingredients, each roll promises a soft, buttery experience that will have everyone reaching for seconds. Easy to make and deliciously comforting, these dinner rolls are more than just a side dish; they are the ideal complement to any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 ½ cups warm water (100°F – 110°F)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for about five minutes until foamy.
- Add flour and salt to the mixture. Knead until smooth and elastic (about five minutes with a mixer or ten by hand).
- Pour in melted butter and knead until fully incorporated, adjusting with additional flour if needed.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for one hour or until doubled in size.
- Punch down the dough, divide into equal portions, and shape each into a ball. Arrange on a greased baking sheet.
- Cover and let rise again for 30 minutes while preheating your oven to 375°F (190°C). Bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg