Description
Sautéed Napa Cabbage is a quick and flavorful side dish that transforms fresh cabbage into a vibrant, crunchy delight. With its delicate sweetness enhanced by garlic and soy sauce, this dish is perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 medium head Napa cabbage, chopped (about 4 cups)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Cabbage: Wash and chop the Napa cabbage into bite-sized pieces, discarding tough outer leaves.
- Heat Your Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sauté Garlic: Add minced garlic to the pan and stir-fry for about 30 seconds until fragrant.
- Cook Cabbage: Add the chopped Napa cabbage to the skillet, stirring continuously for 3-5 minutes until wilted but still crunchy.
- Season: Drizzle soy sauce and sesame oil over the cabbage while stirring, cooking for an additional minute.
- Serve: Transfer to plates, season with salt and pepper, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg