Description
Huevos Rancheros is a traditional Mexican breakfast that bursts with flavor and color. This vibrant dish features perfectly fried eggs over warm corn tortillas, topped with zesty salsa and creamy avocado. It’s not just a meal; it’s an explosion of tastes that will brighten your morning. Easy to customize, Huevos Rancheros is perfect for brunch gatherings or a satisfying solo breakfast. Experience the fiesta on your plate!
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa (store-bought or homemade)
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
Instructions
- Heat a skillet over medium heat and lightly toast each tortilla for about 1 minute per side until warm and slightly crispy.
- In another skillet, heat oil over medium-high heat. Crack in the eggs and cook sunny-side up for about 3-4 minutes until whites are set and yolks are runny.
- In a small saucepan over medium heat, warm the black beans with salt and pepper to taste.
- Assemble by placing each tortilla on a plate. Top with black beans, fried eggs, and a generous spoonful of salsa.
- Garnish with sliced avocado and fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 735mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 370mg