Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a flavor-packed delight perfect for any occasion. Crispy tostada shells serve as the base for juicy grilled shrimp, creamy guacamole, and fresh pico de gallo, making each bite an explosion of taste. Ideal for game day or casual dinners, these tostadas bring the essence of summer barbecues right to your table. Enjoy a vibrant meal that’s both easy to prepare and impressive to serve!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 tostada shells
- 2 ripe avocados
- 1 cup diced tomatoes (Roma preferred)
- ¼ cup chopped cilantro
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped red onion
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt to taste
Instructions
- Marinate shrimp in a bowl with garlic powder, chili powder, olive oil, and lime juice for 15-20 minutes.
- In another bowl, mash avocados and mix with lime juice, cilantro, salt, and diced tomatoes to prepare guacamole.
- For pico de gallo, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a separate bowl.
- Preheat grill or grill pan over medium-high heat and grill marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Assemble tostadas by spreading guacamole on each shell, topping with grilled shrimp and a spoonful of pico de gallo.
- Serve immediately for maximum crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 160mg