Description
Berry Flag Pie is a delightful summer dessert that beautifully captures the spirit of festive gatherings. With layers of fresh strawberries and blueberries arranged in a patriotic design, this pie not only looks stunning but also offers a deliciously sweet-tart flavor that will impress your guests. Perfect for Fourth of July picnics or any summer celebration, each slice brings back joyful memories and adds a burst of color to your dessert table.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pie crust into a pie dish and poke holes in the bottom to prevent sogginess.
- In a large bowl, combine sliced strawberries, blueberries, sugar, cornstarch, and lemon juice. Let sit for about ten minutes.
- Pour the berry mixture into the prepared crust and spread evenly.
- Use extra dough to create a flag pattern on top of the filling.
- Bake for 25-30 minutes until golden brown and bubbly. Cool on a wire rack for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 215
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg