Description
Fish Almondine is a sophisticated yet simple dish that combines tender fish fillets with a rich, buttery almond sauce. Perfect for both intimate family dinners and elegant gatherings, this recipe highlights the delightful crunch of toasted almonds and zesty lemon, creating a harmonious balance of flavors. In just a few easy steps, you can impress your guests or enjoy a gourmet meal at home.
Ingredients
Scale
- 2 (6 oz) fresh cod or sole fillets
- 1/3 cup slivered almonds
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather ingredients and pat fish fillets dry.
- Toast slivered almonds in a skillet over medium heat until golden brown, about 3-5 minutes. Remove from skillet.
- In the same skillet, melt butter over medium-high heat. Season fish with salt and pepper, then cook for 3-4 minutes on each side until flaky.
- Squeeze fresh lemon juice over cooked fish.
- Add toasted almonds and parsley to the skillet; gently toss to combine.
- Plate the fish and drizzle with any remaining butter; garnish with lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet (170g)
- Calories: 365
- Sugar: 0g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg