Description
Easy Unstuffed Pepper Skillet is a vibrant and satisfying one-pan meal that combines the comforting flavors of classic stuffed peppers with effortless preparation. In just 30 minutes, you can serve this colorful dish featuring tender bell peppers, savory ground meat, and gooey cheese. Perfect for busy weeknights, this recipe invites you to customize it with your favorite ingredients, ensuring a delicious and nutritious dinner your family will love.
Ingredients
Scale
- 2 large bell peppers (diced)
- 1 lb lean ground beef or turkey
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions and diced bell peppers until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Add ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula for about 6-8 minutes. Drain any excess fat if needed.
- Stir in diced tomatoes and cooked rice, mixing thoroughly to combine.
- Sprinkle Italian seasoning over the mixture, stirring well, and let simmer for about 5 minutes.
- Top with shredded cheddar cheese, cover with a lid, and allow to melt for approximately 3 minutes.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg