Description
Slow Cooker Applesauce is a delightful treat that captures the essence of autumn in every spoonful. With the comforting flavors of cinnamon and sweet apples, this easy recipe transforms your kitchen into a cozy haven. Perfect for breakfast or as a dessert, each batch is a nostalgic reminder of homemade goodness. Prepare to fill your home with its irresistible aroma while enjoying a deliciously smooth and flavorful applesauce that’s sure to impress family and friends.
Ingredients
Scale
- 6 medium apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Peel, core, and quarter the apples.
- In the slow cooker, combine chopped apples, brown sugar, cinnamon, lemon juice, and water. Stir until well mixed.
- Cover and cook on low for 6 hours.
- Once soft, mash to your desired consistency using a potato masher or immersion blender.
- Taste and adjust sweetness if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (122g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg