Description
Indulge in the exquisite flavors of an Easy Beef Tenderloin Roast, perfect for any occasion. This tender, juicy roast is elegantly seasoned and seared to perfection, creating a delightful crust that locks in moisture. Whether you’re hosting a dinner party or celebrating with family, this recipe is both simple and sophisticated. Pair it with your favorite sides for a memorable meal that has everyone coming back for seconds.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the beef tenderloin dry and rub generously with olive oil.
- Season all sides with salt, pepper, garlic powder, and fresh herbs.
- In a hot skillet over medium-high heat, sear the beef on all sides for about 3-4 minutes until browned.
- Transfer to a roasting pan and roast in the oven until it reaches an internal temperature of 135°F (57°C) for medium-rare (20-25 minutes).
- Let rest for 10-15 minutes before slicing into thick medallions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg