Description
Easy 20-Minute Homemade Bread Dough is a simple and quick recipe that allows you to enjoy fresh, fluffy bread without the long wait. Perfect for cozy family dinners or spontaneous gatherings, this dough transforms ordinary moments into something special. With just a few ingredients and minimal effort, you can create delicious loaves, rolls, or even pizza bases in just 20 minutes. Get ready to fill your home with the irresistible aroma of freshly baked bread!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add salt and olive oil to the yeast mixture. Gradually stir in flour, one cup at a time.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 10 minutes.
- Shape the dough into loaves or rolls and preheat the oven as needed.
- Bake according to your chosen recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 155
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg