Description
Strawberry Spinach Salad is a delightful dish that beautifully marries the sweetness of ripe strawberries with the earthiness of fresh spinach. This vibrant salad, adorned with crumbled feta and toasted pecans, offers a refreshing burst of flavors and textures that will elevate any meal. Perfect for summer picnics or elegant dinner parties, this easy-to-make recipe will quickly become a favorite in your household.
Ingredients
Scale
- 4 cups fresh spinach leaves, washed and dried
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecan halves
- 2 tablespoons balsamic vinegar
Instructions
- Wash and dry the spinach leaves thoroughly.
- Slice the strawberries into thin pieces.
- Toast the pecans in a skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine spinach, strawberries, and toasted pecans. Top with crumbled feta cheese.
- Drizzle balsamic vinegar over the salad and toss gently to coat.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 210
- Sugar: 7g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg