Description
Indulge in the delightful Strawberry Shortcake Easter Egg Bombs! These festive treats feature rich chocolate shells filled with layers of moist vanilla cake, fresh strawberries, and fluffy whipped cream. Perfect for spring celebrations, they look stunning and offer a burst of flavor that will leave everyone smiling. Easy to make and customizable, these egg-shaped delights are sure to become a family favorite!
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1 box (15.25 oz) vanilla cake mix
- 2 tablespoons sugar
- Egg-shaped chocolate molds
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Coat egg-shaped molds with melted chocolate and refrigerate for 15 minutes until hardened.
- Prepare the vanilla cake mix according to package instructions; cool and crumble into a bowl.
- In another bowl, whip the heavy cream with sugar until stiff peaks form.
- Layer crumbled cake at the bottom of each mold, followed by whipped cream and chopped strawberries.
- Seal with another layer of melted chocolate and refrigerate for an additional 15-20 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg