Description
Rice Krispie Treat Ghosts are an enchanting Halloween delight that combines the classic crunch of Rice Krispies with gooey, melted marshmallows, shaped into adorable ghostly figures. Topped with chocolate chips for eyes, these treats are not only easy to make but also perfect for parties or festive family activities. Whip up this whimsical recipe to add a touch of fun and sweetness to your Halloween celebrations, creating lasting memories in the kitchen.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 1/2 cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- Mini chocolate chips (for eyes)
Instructions
- In a large pot over medium heat, melt the butter. Add mini marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract.
- Add Rice Krispies to the melted mixture, stirring until well-coated.
- With buttered hands, scoop portions and shape into ghosts on parchment paper.
- Press mini chocolate chips onto each ghost for eyes before allowing them to cool completely.
- Let set at room temperature for about 30 minutes, then enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg