Description
No Bake Lemon Icebox Pie is a refreshing summer dessert that brings together creamy layers of zesty lemon goodness atop a buttery graham cracker crust. This easy-to-make pie requires no baking, making it the ideal treat for warm weather gatherings or cozy evenings at home. With its bright flavor and delightful texture, each slice promises to transport you to a sunny day, capturing the essence of summer bliss.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup fresh lemon juice (about 4–6 lemons)
- Zest of 2 lemons
- 1 can (14 oz) sweetened condensed milk
- 1 cup Cool Whip
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into the bottom of a pie plate.
- In another bowl, whisk together lemon juice, lemon zest, and sweetened condensed milk until smooth. Gently fold in Cool Whip until fully incorporated.
- Pour the filling into the prepared crust evenly and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with extra whipped topping or lemon slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg