Description
Mummy Pigs in a Blanket are a playful and delicious snack that adds a festive flair to any gathering. These adorable bites feature mini hot dogs wrapped in flaky puff pastry, creating a delightful mummy appearance that will impress both kids and adults. Quick to prepare and even quicker to vanish, they’re perfect for parties, movie nights, or holiday celebrations. With just a few easy steps, you can whip up these tasty treats that are sure to be the highlight of your event.
Ingredients
Scale
- 1 package (8 oz) mini hot dogs
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 1 large egg
- 1 tablespoon water
- Mustard or ketchup for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry sheets and cut them into strips about one inch wide.
- Wrap each mini hot dog with the pastry strips, leaving space at one end for 'eyes.'
- In a small bowl, whisk together the egg and water to create an egg wash; brush it over the wrapped hot dogs.
- Bake for 15-20 minutes until golden brown and flaky.
- Once baked, use dots of mustard or ketchup to create eyes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg