Delightful Mummy Pigs in a Blanket Recipe to Enjoy

Mummy Pigs in a Blanket are the whimsical creations that transform any gathering into a delightful feast. Imagine biting into a crispy outer layer, only to find a juicy sausage snugly wrapped inside, calling out for your taste buds to join the party. monster chicken sliders These little delights are not only packed with flavors that dance on your palate but also bring an undeniable cheer to any event—be it a game night or a cozy family dinner.

Growing up, I remember my mom making these at every birthday party. The aroma of baking dough mingling with savory sausages filled the house, making it impossible to resist sneaking one (or five) before guests even arrived. Now, these Mummy Pigs in a Blanket have become my go-to dish for any occasion where fun and flavor collide. They’re perfect for sharing, and trust me—they’re going to steal the show!

Ingredients for Mummy Pigs in a Blanket

Here’s what you’ll need to make this delicious dish:

• Mini Hot Dogs: These bite-sized sausages are the star of the show; grab your favorite brand for maximum flavor.
• Puff Pastry Sheets: Use thawed puff pastry for that flaky texture; it makes all the difference in this recipe.
• Egg Wash: A simple mixture of egg and water will give your mummies that golden-brown finish everyone loves.
• Mustard or Ketchup: For dipping! Choose your favorite condiment to complement these tasty bites perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mummy Pigs in a Blanket

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that our mummies don’t stick around longer than necessary.

Step 2: Roll Out Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry sheets. Cut them into strips about an inch wide—these will be our “bandages” for wrapping those hot dogs.

Step 3: Wrap Those Dogs

Take each mini hot dog and wrap them up in the pastry strips. You don’t have to be perfect; just make sure they look like little mummies! Leave space at one end for their “eyes.”

Step 4: Apply Egg Wash

In a small bowl, whisk together one egg with a tablespoon of water for our egg wash. Brush this mixture over each wrapped hot dog generously; this gives them their beautiful golden color when baked.

Step 5: Bake Until Golden

Place the wrapped hot dogs on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until golden brown and flaky.

Step 6: Add The Eyes

Once baked, take tiny dots of mustard or ketchup and place them where their eyes should be—trust me; it’s adorable!

Transfer to plates and serve warm with mustard or ketchup on the side for dipping—the perfect finishing touch!

Now you have yourself an irresistible platter of Mummy Pigs in a Blanket! Enjoy these delightful treats at your next gathering and watch as they disappear faster than you can say “party time!”

Perfecting the Cooking Process

Start by preheating your oven, then roll out the dough while you prepare the sausages. Wrap each sausage tightly, ensuring no gaps. Bake until golden brown and crispy—trust me, your kitchen will smell like a carnival.

Add Your Touch

Feel free to swap out the regular sausage for turkey or veggie alternatives. Add cheese inside for a gooey surprise or sprinkle some spices on top for extra flavor. The world is your oyster—or should I say, your pig in a blanket!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into a warm oven for about 10 minutes to restore their crispiness.

For more inspiration, check out this Easter cookies recipe recipe.

There was this one time I made Mummy Pigs in a Blanket for a Halloween party, and they vanished faster than my willpower at a buffet. potluck-friendly Halloween recipes Everyone wanted the recipe, but honestly, it felt more like magic than cooking! For more inspiration, check out this easy bangers and mash recipe.

FAQs :

What are Mummy Pigs in a Blanket?

Mummy Pigs in a Blanket are a fun and festive twist on the classic pigs in a blanket. This recipe features mini sausages wrapped in crescent roll dough, creating a cute mummy-like appearance when baked. Ideal for Halloween parties or family gatherings, these treats are both delicious and visually appealing. delicious Halloween pizzas You can customize them by using different types of sausages or adding cheese for extra flavor. These bite-sized snacks are easy to prepare and sure to be a hit with kids and adults alike.

How do I make Mummy Pigs in a Blanket?

To make Mummy Pigs in a Blanket, start by preheating your oven to 375°F (190°C). Unroll crescent roll dough and cut it into thin strips. Wrap the strips around mini sausages, leaving gaps for eyes. Bake until golden brown, typically 12-15 minutes. For added fun, use mustard or melted cheese to create little eyes on the mummies. Serve them warm for the best taste and texture. This easy recipe is perfect for any occasion!

Can I prepare Mummy Pigs in a Blanket ahead of time?

Yes, you can prepare Mummy Pigs in a Blanket ahead of time! Assemble the mummies and place them on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply preheat the oven and bake them as directed. This allows you to save time during your event while still providing fresh, warm snacks for your guests.

What dipping sauces go well with Mummy Pigs in a Blanket?

Mummy Pigs in a Blanket pair wonderfully with various dipping sauces. Classic options include mustard, ketchup, or ranch dressing for those who enjoy something creamy. For a spicier kick, try sriracha or barbecue sauce. You can even offer a mix of sauces to cater to different tastes at your gathering. These dips enhance the flavor of the mummies and add an interactive element to your snack table.

Conclusion for Mummy Pigs in a Blanket :

Mummy Pigs in a Blanket are an adorable and tasty snack perfect for any gathering or celebration, especially during Halloween. With their simple preparation and customizable flavors, they appeal to both kids and adults alike. Remember to serve them warm alongside your favorite dipping sauces for an unforgettable treat. fun Halloween party food By following this recipe, you’ll create delightful bites that will have everyone coming back for seconds! Enjoy making these spooky yet scrumptious snacks at your next event!