Description
Maraschino Cherry Pie is a delightful and nostalgic dessert that combines the sweet-tart flavors of maraschino cherries with a flaky, buttery crust. Each slice bursts with vibrant colors and mouthwatering taste, making it perfect for any occasion—from family gatherings to casual weeknight treats. This easy recipe will guide you in creating a stunning pie that delights everyone at the table.
Ingredients
Scale
- 1 jar (12 oz) maraschino cherries, drained
- ¾ cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- whipped cream, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust into a pie pan.
- In a bowl, mix the drained cherries, sugar, cornstarch, and lemon juice until well combined.
- Pour the cherry mixture into the prepared crust and spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Allow to cool on a wire rack for at least one hour before serving.
- Serve slices topped with freshly whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg