The moment you take a bite of Maraschino Cherry Pie, you will be transported to a world of sweet nostalgia, where every slice bursts with vibrant flavors and a delightful crunch. Imagine the tangy sweetness of cherries mingling with a rich, buttery crust that practically melts in your mouth—oh, what a treat! This pie is the kind of dessert that makes you want to dance in the kitchen, even if all you can manage is a little shimmy while waiting for it to bake. Chili Cheese Burrito cheeseburger egg rolls.
I still remember the first time I devoured Maraschino Cherry Pie at my grandmother’s house. It was summer, the sun was shining bright, and that pie sat cooling on the windowsill like it owned the place. Each forkful brought back memories of family gatherings filled with laughter and love. cheesy potato burritos Whether it’s a holiday feast or simply a Tuesday afternoon, this pie is perfect for any occasion. Trust me; once you’ve made this pie, you’ll be counting down the days until you can make it again!
Why You'll Love This Recipe
- This Maraschino Cherry Pie is incredibly easy to prepare, making it perfect for both novice and seasoned bakers.
- The flavor profile strikes an ideal balance between sweet and tart, pleasing everyone at your table.
- Its eye-catching red hue and glossy cherries make it visually stunning for any gathering.
- Versatile enough for casual get-togethers or elegant dinners, this pie suits any occasion beautifully.
Ingredients for Maraschino Cherry Pie
Here’s what you’ll need to make this delicious dish:
- Maraschino Cherries: Use about 1 jar (12 ounces) of maraschino cherries; their vibrant color and sweetness are essential for this recipe.
- Granulated Sugar: About ¾ cup will enhance the sweetness without overpowering the natural cherry flavor.
- Pie Crust: You can use store-bought for convenience or make your own; either way, a flaky crust is key.
- Cornstarch: Approximately 2 tablespoons will thicken the cherry filling beautifully.
- Lemon Juice: Just a tablespoon adds brightness and balances the sweetness of the cherries.
For the Topping:
- Whipped Cream: Freshly whipped cream adds a light and airy finish that complements the pie perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maraschino Cherry Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 375°F (190°C). If you’re using store-bought crust, roll it out into your pie pan. If you’re feeling adventurous and ready to embrace flour-dusted countertops, whip up your own flaky crust!
Step 2: Mix Your Filling
In a mixing bowl, combine one jar of maraschino cherries (drained), sugar, cornstarch, and lemon juice. Stir gently until everything is well coated.
Step 3: Assemble Your Pie
Pour that luscious cherry mixture into your pie crust. Spread it evenly so every bite has an equal amount of cherry goodness—no one likes being shortchanged on flavor!
Step 4: Bake Away
Place your assembled pie in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. The delightful aroma wafting through your house will have everyone eagerly anticipating dessert.
Step 5: Cool Down
Once baked to perfection, remove the pie from the oven and let it cool on a wire rack for at least an hour. This helps set the filling so each slice holds its shape.
Step 6: Serve It Up
Slice yourself a generous piece and serve with freshly whipped cream on top for that oh-so-sweet finishing touch! You might want to grab another fork because sharing could be hard!
Now that you know how to create this delightful Maraschino Cherry Pie from scratch—what are you waiting for? Gather those ingredients and get baking because life is too short not to indulge in homemade desserts! For more inspiration, check out this Delicious Irish Apple Cake recipe.
You Must Know
- This delightful Maraschino Cherry Pie will have your guests singing your praises.
- With its sweet-tart cherry filling and buttery crust, it’s a slice of heaven on any dessert table.
- Plus, it’s easy to whip up, making it perfect for last-minute gatherings!
Perfecting the Cooking Process
Start by preheating your oven to 425 degrees Fahrenheit. Roll out the pie crust while the oven heats up. Next, mix the cherry filling ingredients in a bowl and fill the crust. Bake until bubbly and golden brown for that perfect finish.
Add Your Touch
Feel free to swap out Maraschino cherries for fresh or frozen ones if you prefer a more natural flavor. Add a splash of almond extract or cinnamon for a unique twist that’ll wow your taste buds.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350 degrees Fahrenheit until warmed through—about 10-15 minutes should do the trick.
Chef's Helpful Tips
- Use high-quality Maraschino cherries for a more authentic flavor and avoid that artificial taste.
- Ensure your crust is chilled before baking for a flaky texture.
- Don’t skip the cooling step; letting the pie rest enhances its flavor and makes slicing easier.
Sometimes, I whip up this Maraschino Cherry Pie just to watch my family fight over the last slice. It never fails to bring back sweet memories of summer picnics and laughter around the table!
FAQs :
What is a Maraschino Cherry Pie?
A Maraschino Cherry Pie is a delightful dessert made primarily with maraschino cherries, which are sweetened and preserved cherries. The pie typically features a flaky crust filled with a rich cherry filling, often enhanced with flavors like almond or vanilla. delicious rhubarb ice cream This dessert is perfect for celebrations or simply as a sweet treat to enjoy at home. Its vibrant color and sweet taste make it visually appealing and deliciously irresistible.
How do I make the filling for Maraschino Cherry Pie?
To prepare the filling for your Maraschino Cherry Pie, start by draining the maraschino cherries and reserving some juice. In a saucepan, combine the cherries with sugar, cornstarch, lemon juice, and the reserved juice. Cook this mixture over medium heat until it thickens. Stir continuously to avoid lumps. Once thickened, remove from heat and let it cool before pouring into your prepared pie crust.
Can I use fresh cherries instead of maraschino cherries?
While traditional Maraschino Cherry Pie uses maraschino cherries for their sweetness and flavor, you can substitute fresh cherries if desired. However, you will need to add extra sugar since fresh cherries are less sweet than maraschinos. Additionally, you may want to include some almond extract to mimic the flavor profile of maraschino cherries in your pie.
How should I store leftover Maraschino Cherry Pie?
To keep your leftover Maraschino Cherry Pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should remain good for about 3 to 4 days. If you want to extend its shelf life even further, consider freezing individual slices wrapped securely in plastic wrap followed by aluminum foil. You can then reheat them in an oven when you’re ready to enjoy another slice.
Conclusion for Maraschino Cherry Pie :
In summary, making a delicious Maraschino Cherry Pie involves preparing a flavorful cherry filling that complements a flaky crust. Whether you opt for classic maraschino cherries or choose fresh alternatives, this pie is sure to delight your taste buds. Remember to store any leftovers properly for maximum enjoyment later on. Indulge in this sweet dessert for special occasions or everyday treats!
Maraschino Cherry Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Maraschino Cherry Pie is a delightful and nostalgic dessert that combines the sweet-tart flavors of maraschino cherries with a flaky, buttery crust. Each slice bursts with vibrant colors and mouthwatering taste, making it perfect for any occasion—from family gatherings to casual weeknight treats. This easy recipe will guide you in creating a stunning pie that delights everyone at the table.
Ingredients
- 1 jar (12 oz) maraschino cherries, drained
- ¾ cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- whipped cream, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust into a pie pan.
- In a bowl, mix the drained cherries, sugar, cornstarch, and lemon juice until well combined.
- Pour the cherry mixture into the prepared crust and spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Allow to cool on a wire rack for at least one hour before serving.
- Serve slices topped with freshly whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
