Description
Indulge in the vibrant flavors of our Layered Easter Cake, a delightful dessert that combines moist layers of cake with rich frosting and seasonal fruit bursts. Perfect for Easter brunch or spring gatherings, this visually stunning cake is sure to impress your family and friends. With its easy-to-follow steps, even beginner bakers can create a show-stopping centerpiece that celebrates the joy of the season.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 3 cups powdered sugar
- ½ cup unsalted butter, softened
- ¼ cup heavy cream
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually add dry ingredients to the wet mixture until combined.
- Divide the batter among prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely before frosting with whipped frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg