Description
Halloween Apple Pops are a delightful and festive treat that combines the crunch of fresh apples with sweet caramel and colorful toppings. Perfect for Halloween parties or cozy family gatherings, these easy-to-make pops are customizable and sure to please both kids and adults. With each bite, you’ll enjoy a burst of flavors that encapsulates the spirit of the season.
Ingredients
Scale
- 4 medium fresh apples (e.g., Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 4 wooden sticks (popsicle stick size)
- 1 cup assorted toppings (sprinkles, crushed nuts, mini chocolate chips)
- ½ cup melted chocolate for drizzling (optional)
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple until secure.
- Melt the caramel sauce in a microwave-safe bowl until smooth, adding a splash of water or milk if needed.
- Dip each apple into the melted caramel, allowing excess to drip off for even coverage.
- While the caramel is warm, roll or sprinkle your desired toppings onto each apple.
- Place the decorated apples upright in a cup or on parchment paper to set for about 30 minutes.
- Once set, serve your Halloween Apple Pops on a spooky platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg