Description
Discover the joy of autumn with this vibrant Fall Fruit Salad, a delightful blend of sweet and tart fruits that captures the essence of the season. Featuring crisp apples, juicy pears, and tangy pomegranate seeds, this refreshing dish is not only visually appealing but also packed with flavors that will brighten any table. Perfect for family gatherings or cozy dinners, enjoy this healthy salad as a light dessert or a nutritious breakfast to kickstart your day.
Ingredients
Scale
- 2 cups diced Fuji or Honeycrisp apples (about 2 medium apples)
- 2 cups diced Bartlett or Bosc pears (about 2 medium pears)
- 1 cup pomegranate seeds
- 1 cup halved red or green grapes
- 2 tablespoons fresh orange juice
Instructions
- Wash all fruits thoroughly under cold water and pat dry.
- Core and dice the apples and pears into bite-sized pieces.
- Remove pomegranate seeds and add to the bowl.
- Halve grapes if large; combine all fruits in a large mixing bowl.
- Drizzle fresh orange juice over the mixture and gently toss to coat.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg