Description
Easter No-Bake Mini Cheesecakes are the perfect bite-sized desserts to elevate your spring celebrations. With a luscious, creamy filling nestled in a crunchy graham cracker crust, these delightful treats are topped with vibrant fresh berries and a drizzle of rich chocolate. Effortlessly crafted without baking, they make for a convenient yet indulgent dessert that will impress family and friends during Easter gatherings or any festive occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Spoon mixture into mini cheesecake cups or lined muffin tins.
- Press Down: Firmly press the crumb mixture into the bottom of each cup for a sturdy base.
- Make the Filling: Beat softened cream cheese until smooth; add sugar and vanilla extract, mixing until fully combined. Gently fold in whipped topping.
- Assemble: Spoon or pipe the cream cheese filling over each crust layer, leaving room at the top for toppings.
- Chill: Refrigerate for at least two hours to set properly.
- Decorate: Add fresh berries or drizzle with chocolate sauce just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg