Description
Cake balls are delightful bite-sized treats that blend moist cake with creamy frosting, all encased in a rich chocolate coating. These irresistible morsels are perfect for any occasion—from birthdays to casual gatherings—and can be customized with various flavors and toppings. Easy to make and even easier to enjoy, cake balls are sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 jar (15 oz) frosting (any flavor)
- 2 cups melting chocolate or candy melts
Instructions
- Preheat the oven as per cake mix instructions and grease a baking pan.
- Prepare the cake batter according to package instructions and bake until golden brown. Let the cake cool completely.
- Crumble the cooled cake into fine bits in a large bowl.
- Mix in half a jar of frosting until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- Melt the chocolate coating according to package directions, then dip each ball until fully covered and place back on parchment to set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg