Description
Indulge in a comforting dish that transforms busy weeknights into culinary delights with this Slow Cooker Sausage and Peppers recipe. Juicy Italian sausages simmer alongside colorful bell peppers and zesty diced tomatoes, creating an aromatic sauce that enhances every bite. Perfect for serving over pasta or in hoagie rolls, this hearty meal is sure to please family and friends alike.
Ingredients
Scale
- 1 lb Italian sausages (sweet or spicy)
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice bell peppers and onion; mince garlic.
- In a skillet, heat olive oil over medium heat and brown sausages on all sides.
- Transfer browned sausages to the slow cooker. Add sliced peppers, onions, minced garlic, diced tomatoes, and Italian seasoning.
- Season with salt and pepper as desired.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve over pasta or in hoagie rolls, drizzling with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg