Delicious Slow Cooker Sausage and Peppers Recipe

The aroma of slow-cooked sausage and peppers wafts through the air, creating an irresistible invitation to gather around the table. Imagine perfectly cooked sausages nestled among vibrant bell peppers, all simmered together in a savory sauce that dances on your palate. cozy slow cooker meals This Slow Cooker Sausage and Peppers Recipe isn’t just a meal; it’s a flavor explosion waiting to happen. For more inspiration, check out this Classic Patty Melt Recipe recipe.

I can still remember the first time I made this dish. It was one of those chaotic weeknights when dinner felt like an impossible challenge. But then, my slow cooker came to the rescue! With just a few ingredients and minimal effort, I created a comforting dish that turned our ordinary evening into something special. Perfect for busy family nights or as a crowd-pleaser at parties, this recipe guarantees satisfaction with every bite.

Ingredients for Slow Cooker Sausage and Peppers Recipe

Here’s what you’ll need to make this delicious dish:

• Italian Sausages: Use sweet or spicy Italian sausages based on your flavor preference; they are the star of this dish.

• Bell Peppers: A mix of colors—red, green, and yellow—adds visual appeal and sweetness.

• Onion: A medium-sized onion adds depth; slice it thinly for even cooking.

• Garlic: Fresh garlic cloves provide a punch of flavor; use minced garlic for convenience.

• Canned Diced Tomatoes: Opt for tomatoes packed in juice to enhance the sauce’s richness.

• Italian Seasoning: This blend of herbs elevates the flavor profile; feel free to add more if you love herbs.

For the Sauce:

• Olive Oil: A splash enhances flavor; use extra virgin olive oil for the best taste.

• Salt and Pepper: Season to taste; these staples elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Sausage and Peppers Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your bell peppers and onion into strips while mincing the garlic cloves. If you’re using whole sausages, leave them intact for maximum juiciness during cooking.

Step 2: Brown the Sausages

In a skillet over medium heat, add olive oil and brown your sausages on all sides. This step adds flavor and helps keep them juicy while they cook in your slow cooker.

Step 3: Layering Time

Once browned, transfer your sausages into the slow cooker. Add the sliced bell peppers, onions, minced garlic, canned diced tomatoes (with juices), and sprinkle with Italian seasoning.

Step 4: Season It Up

Season with salt and pepper according to your taste preferences. Don’t be shy! Remember that seasoning enhances every element of this dish.

Step 5: Let It Cook

Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. The longer it cooks, the more flavorful it becomes as all those delicious aromas meld together.

Step 6: Serve It Right

Once ready, give everything a gentle stir before serving. You can serve it over pasta or stuffed into hoagie rolls for an authentic Italian experience.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite with friends or family gathered around!

This Slow Cooker Sausage and Peppers Recipe not only satisfies hunger but also creates memories that last long after dinner plates are cleared away. So grab those ingredients, fire up that slow cooker, and let’s get cooking!

Perfecting the Cooking Process

Start by browning the sausage in a skillet to enhance its flavor. While that’s happening, chop your peppers and onions. Once the sausage is nice and crispy, toss everything into the slow cooker with spices. Simple as pie!

Add Your Touch

Feel free to swap in turkey or chicken sausage for a leaner option. If you’re feeling adventurous, add olives or mushrooms to amp up the umami factor. You could even sprinkle feta cheese on top before serving for an extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply microwave in short intervals or warm on the stove until heated through while adding a splash of broth to keep it juicy.

Sharing my first experience making this Slow Cooker Sausage and Peppers Recipe still makes me chuckle. My friends couldn’t stop raving about it, and one even tried to steal my recipe!

FAQs :

What ingredients do I need for the Slow Cooker Sausage and Peppers Recipe?

To make the Slow Cooker Sausage and Peppers Recipe, you will need Italian sausage (either sweet or spicy), bell peppers (red, yellow, or green), onions, garlic, diced tomatoes, olive oil, Italian seasoning, salt, and pepper. low carb chicken dish Optionally, you can add red pepper flakes for extra heat. These ingredients combine to create a deliciously hearty dish that is perfect for any occasion.

How long does it take to cook the Slow Cooker Sausage and Peppers?

Cooking the Slow Cooker Sausage and Peppers takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully, making it an easy option for busy days. Always ensure the sausage is cooked thoroughly before serving.

Can I use different types of sausage in this recipe?

Yes, you can definitely use different types of sausage in your Slow Cooker Sausage and Peppers Recipe. While Italian sausage is traditional, feel free to experiment with chicken sausage or turkey sausage for a lighter option. savory crock pot chicken You can also mix different sausage types for added flavor complexity.

What can I serve with my Slow Cooker Sausage and Peppers?

The Slow Cooker Sausage and Peppers Recipe pairs well with various sides. Consider serving it over pasta or rice for a complete meal. Additionally, it works great in hoagie rolls or as a filling for tacos. delicious pasta salad pairing A side salad or crusty bread complements this dish nicely too.

Conclusion for Slow Cooker Sausage and Peppers Recipe :

In summary, the Slow Cooker Sausage and Peppers Recipe is a delightful dish that combines flavorful sausages with fresh vegetables. It’s an easy meal option that’s perfect for family gatherings or busy weeknights. With simple ingredients and minimal prep time, you can enjoy this hearty dish any day of the week. Don’t forget to customize it by choosing your favorite sausages or adding extra spices to suit your taste! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

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Slow Cooker Sausage and Peppers Recipe

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• Author: Amanda
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Indulge in a comforting dish that transforms busy weeknights into culinary delights with this Slow Cooker Sausage and Peppers recipe. Juicy Italian sausages simmer alongside colorful bell peppers and zesty diced tomatoes, creating an aromatic sauce that enhances every bite. Perfect for serving over pasta or in hoagie rolls, this hearty meal is sure to please family and friends alike.

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Ingredients

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• 1 lb Italian sausages (sweet or spicy)
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Slice bell peppers and onion; mince garlic.
2. In a skillet, heat olive oil over medium heat and brown sausages on all sides.
3. Transfer browned sausages to the slow cooker. Add sliced peppers, onions, minced garlic, diced tomatoes, and Italian seasoning.
4. Season with salt and pepper as desired.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Serve over pasta or in hoagie rolls, drizzling with sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 360
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg