Description
Pesto Chicken and Avocado Bacon Salad Wraps are a vibrant and flavorful dish that combines grilled chicken, creamy avocados, crispy bacon, and zesty pesto wrapped in a soft tortilla. Perfect for a quick lunch or dinner, these wraps not only satisfy your cravings but also provide a delightful culinary experience. Each bite bursts with fresh flavors and textures, making them an ideal choice for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1 lb total)
- 1 cup pesto sauce (store-bought or homemade)
- 2 ripe avocados
- 4 slices of bacon
- 4 large flour tortillas
Instructions
- Preheat your grill or stovetop grill pan over medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side until cooked through and juices run clear. Let it rest before slicing into strips.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Spread a generous amount of pesto on each tortilla.
- Layer sliced avocado, crumbled bacon, and grilled chicken strips on top of the pesto.
- Roll the tortilla tightly to secure the filling. Cut in half if desired and drizzle with extra pesto.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg