There’s something magical about a warm bowl of Low Carb Chicken Fajita Soup that brings the family together. Picture this: tender chicken, vibrant bell peppers, and zesty spices dancing in a savory broth that warms your soul while tickling your taste buds. You can almost smell the aroma wafting through your kitchen, inviting everyone to gather around the table. For more inspiration, check out this Hot Honey Chicken Bowls recipe.
Now, let’s be honest—sometimes cooking can feel like a chore. But not with this recipe! This soup is as easy to whip up as it is delicious. Perfect for those busy weeknights when you want something hearty yet healthy, this dish will have you reminiscing about cozy family dinners while still keeping your carb count in check. Sweet Potato Casserole for a hearty meal Creamy Pumpkin Soup for a cozy meal.
Why You'll Love This Recipe
- This Low Carb Chicken Fajita Soup is incredibly easy to prepare, making it perfect for weeknight dinners.
- Bursting with flavors from fresh veggies and spices, it’s a flavor explosion in every spoonful.
- The vibrant colors make it visually appealing and an instant hit at any dinner table.
- Best of all, it’s versatile enough for meal prep or cozy family gatherings!
Ingredients for Low Carb Chicken Fajita Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on how many hungry mouths you need to feed.
- Bell Peppers: A mix of red, yellow, and green peppers not only adds color but also a lovely crunch; choose firm peppers for the best texture.
- Onion: A medium onion will provide sweetness; chop it finely to distribute its flavor throughout the soup.
- Garlic: Use fresh garlic cloves for maximum flavor; about three cloves minced should do the trick.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness; this will serve as the soup’s flavorful base.
- Cumin and Chili Powder: These spices are key players in bringing that fajita flair; they add warmth and depth to every bite.
For the Toppings:
- Avocado: Diced avocado adds creaminess; it’s like a little hug in each bowl of soup!
- Cilantro: Fresh cilantro sprinkled on top offers a refreshing contrast to the rich flavors of the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Low Carb Chicken Fajita Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by heating a large pot over medium heat. Add a splash of olive oil and toss in your chicken breasts. Sauté them for about 5-7 minutes until they’re golden brown on both sides. You can season them with salt and pepper while they cook if you’re feeling adventurous!
Step 2: Add Veggies
Once your chicken is looking fabulous (and smelling even better), remove it from the pot and set it aside. In that same pot, throw in your chopped onions and bell peppers. Sauté them until they soften up—around 3-4 minutes should do!
Step 3: Spice It Up
Now it’s time for some flavor magic! Add minced garlic along with cumin and chili powder into the mix. Stir everything together until fragrant—this should take about another minute.
Step 4: Create Your Broth
Pour in that lovely low-sodium chicken broth you prepared earlier (or bought from the store if you’re short on time). Bring the mixture to a gentle simmer so all those wonderful flavors meld together beautifully.
Step 5: Shred & Stir
While your broth simmers away happily, take those cooked chicken breasts and shred them using two forks (or just your hands if you’re feeling bold). Return shredded chicken back into the pot along with any juices.
Step 6: Serve & Garnish
Once everything is bubbling blissfully together for about another ten minutes, it’s ready! Ladle into bowls and top each serving with diced avocado and fresh cilantro for that extra touch of yumminess.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you’ve mastered this Low Carb Chicken Fajita Soup recipe, get ready for compliments from friends and family alike! Not only does it warm hearts (and bellies), but it also keeps those pesky carbs at bay—what’s not to love? Thanksgiving Dressing for festive occasions.
You Must Know
- This delightful Low Carb Chicken Fajita Soup is not just a meal; it’s an experience.
- With its vibrant colors and rich flavors, it transforms any ordinary night into a fiesta.
- Plus, it’s low carb, so you can enjoy all the taste without the guilt!
Perfecting the Cooking Process
Start by sautéing your onions and peppers until they’re tender and fragrant. Next, sear the chicken to lock in moisture, then simmer everything together for a flavorful finish. This sequence ensures every ingredient shines in your Low Carb Chicken Fajita Soup.
Add Your Touch
Feel free to swap out the chicken for shrimp or even tofu if you’re feeling adventurous. You can also add beans for extra protein or top it with avocado for that creamy goodness. Customize this soup to match your cravings!
Storing & Reheating
Store any leftover Low Carb Chicken Fajita Soup in an airtight container in the fridge for up to four days. When reheating, do so on the stove over medium heat to maintain that delicious flavor magic.
Chef's Helpful Tips
- To enhance your Low Carb Chicken Fajita Soup, always start with fresh vegetables for maximum flavor.
- Experiment with spices like smoked paprika for depth.
- Lastly, don’t skip on garnishing – fresh cilantro or lime elevates each bowl!
Sometimes I whip up this Low Carb Chicken Fajita Soup when I need a cozy night in. My friends rave about it, and it always gets them asking for seconds—what more could you want?
FAQs:
What ingredients do I need for Low Carb Chicken Fajita Soup?
To prepare a delicious Low Carb Chicken Fajita Soup, gather essential ingredients like boneless, skinless chicken breasts, bell peppers, onions, garlic, diced tomatoes, chicken broth, and a blend of spices including cumin and chili powder. You can also add toppings such as avocado and cilantro for extra flavor. This soup is not only easy to make but also packed with nutrients while keeping carbs low. For more inspiration, check out this Easy Chicken Fajitas recipe.
How long does it take to cook Low Carb Chicken Fajita Soup?
Cooking Low Carb Chicken Fajita Soup typically takes about 30 to 40 minutes. Start by sautéing the veggies and chicken in a pot. Once you add the broth and tomatoes, let the mixture simmer until the chicken is cooked through and tender. This quick cooking time makes it an ideal weeknight dinner option that’s both satisfying and healthy.
Can I make Low Carb Chicken Fajita Soup in advance?
Yes, you can definitely make Low Carb Chicken Fajita Soup in advance. It stores well in the refrigerator for up to three days. Just ensure that you cool the soup completely before transferring it to an airtight container. Reheat on the stove or microwave when ready to serve. The flavors may even deepen overnight, making it taste even better!
Is Low Carb Chicken Fajita Soup suitable for meal prep?
Absolutely! Low Carb Chicken Fajita Soup is perfect for meal prep. You can batch-cook it on a Sunday and portion it into individual servings for the week ahead. This soup is not only low in carbs but also high in protein, making it a great choice for anyone looking to maintain a healthy diet while saving time on meals throughout the week.
Conclusion for Low Carb Chicken Fajita Soup:
In summary, Low Carb Chicken Fajita Soup is a flavorful and nutritious dish that’s easy to prepare. With simple ingredients like chicken, bell peppers, and spices, this recipe delivers on taste without excessive carbohydrates. Roasted Brussels Sprouts as a side dish Its quick cooking time and suitability for meal prep make it perfect for busy lifestyles. Enjoy this hearty soup as a satisfying dinner or lunch option that’s sure to please everyone at your table!
Low Carb Chicken Fajita Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Low Carb Chicken Fajita Soup is a comforting, flavorful dish that combines tender chicken, vibrant bell peppers, and zesty spices in a warm broth. Perfect for busy weeknights, this easy-to-make soup is not only delicious but also low in carbs, making it a guilt-free choice for family dinners or meal prep. With each spoonful, enjoy a fiesta of flavors that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, finely chopped
- 2 cups bell peppers (1 red, 1 yellow, and 1 green), chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
- 1 avocado (diced)
- Fresh cilantro (to taste)
Instructions
- Heat a large pot over medium heat with a splash of olive oil. Sauté the chicken breasts for about 5-7 minutes until golden brown on both sides. Season with salt and pepper.
- Remove the chicken from the pot and set aside. In the same pot, add the chopped onions and bell peppers; sauté for 3-4 minutes until softened.
- Stir in minced garlic, cumin, and chili powder; cook until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle simmer.
- Shred the cooked chicken using two forks and return it to the pot along with any juices.
- Simmer for an additional 10 minutes before serving hot topped with diced avocado and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 90mg
