Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce combines fresh ingredients into a vibrant dish bursting with flavor. This quick and easy recipe features succulent grilled shrimp paired with creamy avocado and zesty corn salsa, perfect for any occasion. Ideal for summer cookouts or cozy dinners, each bowl is a delightful escape to sun-filled shores, making it a must-try for seafood lovers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn (or 1 can, drained)
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, pepper, and chili powder; marinate for 10-15 minutes.
- In another bowl, mix corn, avocado, red onion, cherry tomatoes, lime juice, salt, and pepper to create salsa.
- Grill the shrimp for about 2-3 minutes per side until pink and opaque.
- In a small bowl, combine sour cream with lime juice and chili powder to make the creamy sauce.
- Serve by layering corn salsa in bowls, topping with grilled shrimp and drizzling with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 200mg