Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a dish that sings with flavors, combining succulent shrimp, creamy avocado, and zesty corn salsa into a delightful fiesta for your taste buds. Roasted Carrots with Ricotta Imagine sinking your fork into this bowl of sunshine, where each bite bursts with freshness and flavor, making you feel like you’re lounging on a beach somewhere far away.
The first time I made this dish was during an impromptu summer cookout. Friends gathered around the grill, laughter echoed in the air, and I felt like a culinary rockstar as the aroma wafted through the backyard. This Grilled Shrimp Bowl brings joy to any occasion—be it a lazy Sunday brunch or a lively weekday dinner. Get ready for an explosion of flavor that will have you dreaming about summer sun even in the chill of winter!
Why You'll Love This Recipe
- This grilled shrimp bowl is not only easy to prepare but also packed with fresh flavors that bring joy to your table.
- It looks stunning with its vibrant colors and textures, making every bite appealing.
- The versatility allows you to customize ingredients based on what’s in your fridge or mood.
- Perfect for grilling outdoors or creating an indoor feast any day of the week!
Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.
- Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the bowl.
- Fresh Corn: If possible, use sweet corn off the cob for optimal sweetness; canned corn works too.
- Red Onion: A small amount finely chopped adds a wonderful crunch and slight bite to the salsa.
- Cherry Tomatoes: Halved cherry tomatoes bring color and sweetness; opt for bright ones!
For the Sauce:
- Sour Cream: This forms the base of your creamy sauce; use full-fat for richness.
- Lime Juice: Freshly squeezed lime juice adds zing to your creamy sauce; bottled won’t do it justice!
- Chili Powder: Adds warmth without overpowering; adjust quantity based on your heat preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning while grilling.
Step 2: Season the Shrimp
In a large bowl, toss shrimp with olive oil, salt, pepper, and chili powder until evenly coated. Let them marinate for about 10-15 minutes while you get everything else ready.
Step 3: Make the Corn Salsa
Combine fresh corn (grilled if you’re feeling fancy), diced avocado, chopped red onion, halved cherry tomatoes, cilantro (if you like it), lime juice, salt, and pepper in another bowl. Cilantro Lime Chicken Bowl Gently mix until combined—your salsa is complete!
Step 4: Grill the Shrimp
Place seasoned shrimp on skewers if using. Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let them rest for a minute.
Step 5: Whip Up the Creamy Sauce
In a small bowl, mix sour cream with lime juice and chili powder until smooth. Taste it—add more lime or chili if desired!
Step 6: Assemble Your Bowls
Spoon a generous portion of corn salsa into bowls. Top with grilled shrimp and drizzle with creamy sauce. Serve immediately—maybe even outside if weather permits!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a brightly colored Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that will not only tantalize your taste buds but will also leave everyone clamoring for seconds! Enjoy this culinary delight that turns any meal into a celebration!
You Must Know
- The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also a feast for the eyes.
- This dish is easy to whip up and perfect for impressing guests or enjoying a cozy night in.
- Fresh ingredients make it vibrant and healthy!
Perfecting the Cooking Process
Start by marinating the shrimp while you prepare the corn salsa. Grill the shrimp until they are perfectly charred, then assemble your bowl with creamy sauce and avocado for a colorful presentation.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if you prefer. Add spices like cumin or chili powder for an extra kick, or toss in some black beans for added protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. To reheat, warm the shrimp gently on a skillet and serve fresh with the salsa and sauce.
Chef's Helpful Tips
- To get that perfect grilled flavor, soak wooden skewers in water before using them.
- This prevents burning on the grill.
- Always let your shrimp marinate for at least 30 minutes for maximum flavor infusion.
- If using frozen shrimp, ensure they are completely thawed before grilling.
Sometimes I whip up this Grilled Shrimp Bowl when friends come over, and it’s always met with applause! It’s become a staple at our gatherings because everyone loves it.
FAQs
What ingredients do I need for a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?
To prepare a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you’ll need fresh shrimp, ripe avocados, sweet corn, lime juice, garlic, and various spices like cumin and chili powder. Don’t forget to include olive oil for grilling and a creamy sauce made from sour cream or Greek yogurt mixed with herbs. Gather these ingredients to create a delightful meal that is both healthy and satisfying. For more inspiration, check out this smashed potatoes recipe recipe.
How do I grill the shrimp for the bowl?
Grilling shrimp for your bowl is simple and quick. Start by marinating the shrimp in olive oil, garlic, lime juice, and spices for about 30 minutes. Preheat your grill to medium-high heat. Skewer the shrimp or place them directly on the grill grates. Grill each side for 2-3 minutes until they turn pink and opaque. Ensure you don’t overcook them, as shrimp can become tough if grilled too long.
Can I customize my Grilled Shrimp Bowl?
Absolutely! One of the best features of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is its versatility. You can add other vegetables like bell peppers, zucchini, or cherry tomatoes. Thai Chicken Lettuce Wraps For additional flavor, consider incorporating different sauces or dressings such as salsa verde or chipotle mayo. You can also substitute shrimp with chicken or tofu for a different protein option.
Is this bowl suitable for meal prep?
Yes, this Grilled Shrimp Bowl is perfect for meal prep! You can cook the shrimp in advance and store them in an airtight container in the fridge for up to three days. Prepare the corn salsa and creamy sauce ahead of time as well. When ready to eat, simply assemble your bowl with fresh avocado and any additional toppings you prefer for a quick and nutritious meal.
Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
In conclusion, making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only easy but also rewarding. This dish features juicy grilled shrimp paired with creamy avocado and vibrant corn salsa that enhances flavor and nutrition. By following simple steps to prepare each component ahead of time, you create a versatile meal option that fits into any busy lifestyle while tantalizing your taste buds! For more inspiration, check out this easy corned beef recipe recipe.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce combines fresh ingredients into a vibrant dish bursting with flavor. This quick and easy recipe features succulent grilled shrimp paired with creamy avocado and zesty corn salsa, perfect for any occasion. Ideal for summer cookouts or cozy dinners, each bowl is a delightful escape to sun-filled shores, making it a must-try for seafood lovers.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn (or 1 can, drained)
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, pepper, and chili powder; marinate for 10-15 minutes.
- In another bowl, mix corn, avocado, red onion, cherry tomatoes, lime juice, salt, and pepper to create salsa.
- Grill the shrimp for about 2-3 minutes per side until pink and opaque.
- In a small bowl, combine sour cream with lime juice and chili powder to make the creamy sauce.
- Serve by layering corn salsa in bowls, topping with grilled shrimp and drizzling with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 200mg
