Garlic Butter Chicken and Potatoes Recipe is like a warm hug on a plate, with tender chicken draped in a rich garlic-butter sauce, lovingly nestled beside perfectly roasted potatoes. slow cooker chicken teriyaki Imagine the aroma wafting through your kitchen as this dish bakes – it’s enough to make your taste buds do a happy dance. slow cooker pot roast.
Jump to:
- Ingredients for Garlic Butter Chicken and Potatoes Recipe
- How to Make Garlic Butter Chicken and Potatoes Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to season Garlic Butter Chicken and Potatoes?
- Can I make Garlic Butter Chicken and Potatoes ahead of time?
- What side dishes go well with Garlic Butter Chicken and Potatoes?
- How do I store leftovers from Garlic Butter Chicken and Potatoes?
- Conclusion for Garlic Butter Chicken and Potatoes Recipe:
- 📖 Recipe Card
Now, let me take you back to family gatherings where this delightful recipe made its grand entrance. The crunch of golden potatoes paired with the juicy chicken always brought smiles to faces and laughter to the table. hot honey chicken recipe Perfect for any occasion, from cozy weeknight dinners to festive celebrations, this dish promises an explosion of flavor that will leave everyone begging for seconds!
Why You'll Love This Recipe
- This Garlic Butter Chicken and Potatoes Recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The buttery garlic sauce infuses every bite with mouthwatering flavor.
- With its golden brown color and delicious aromas, it’s visually stunning.
- Perfect for pairing with a salad or bread, it’s versatile enough for any meal!
Ingredients for Garlic Butter Chicken and Potatoes Recipe
For more inspiration, check out this Garlic Chicken Gnocchi Skillet recipe.
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they cook evenly and soak up all that great flavor.
Fresh Garlic: Choose firm, fresh cloves; nothing beats the punch of freshly minced garlic in this buttery sauce.
Potatoes: Baby or Yukon gold potatoes are ideal; they roast beautifully and complement the chicken perfectly.
Butter: Unsalted butter works best; it allows you to control the saltiness while adding rich flavor.
Olive Oil: A drizzle of olive oil helps achieve that crispy potato exterior; trust me, it’s worth it!
Seasonings: Salt, pepper, and your favorite herbs like thyme or rosemary will elevate this dish’s flavor profile.
For the Sauce:
Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; it’s like sunshine on a plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken and Potatoes Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a trusty baking dish and spray it with nonstick cooking spray. This is crucial unless you enjoy scraping off burnt food later – no one wants that!
Step 2: Prepare Your Chicken
Season the chicken breasts generously with salt and pepper on both sides. You can also add some dried herbs if you’re feeling fancy! Place them in the prepared baking dish.
Step 3: Chop Those Potatoes
Wash and cut your potatoes into halves or quarters. Toss them in a bowl with olive oil, salt, pepper, and any additional seasonings you like. Make sure each piece is coated — we want flavorful bites every time!
Step 4: Make That Garlic Butter Sauce
In a small saucepan over low heat, melt the butter. Add minced garlic and allow it to sizzle for about a minute until fragrant (but don’t burn it!). Stir in lemon juice for that zesty kick.
Step 5: Combine Everything
Pour half of the garlic butter sauce over the chicken breasts and drizzle the remaining sauce over the seasoned potatoes. Channel your inner artist here; make sure everything looks deliciously coated.
Step 6: Bake Until Golden
Place everything in your preheated oven and bake for about 30-35 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C) and those potatoes are beautifully golden brown.
Transfer to plates and drizzle with remaining sauce for the perfect finishing touch. Enjoy every mouthful of this savory masterpiece!
With its simplicity yet remarkable flavors, this Garlic Butter Chicken and Potatoes Recipe will quickly become your go-to meal! Whether it’s for impressing guests or just treating yourself after a long day, this dish brings comfort directly from my kitchen to yours!
You Must Know
- This amazing garlic butter chicken and potatoes recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken to lock in those delicious juices, then toss in your potatoes to soak up all that garlicky goodness while the chicken cooks through. This one-pan wonder will have your kitchen smelling divine!
Add Your Touch
Feel free to swap out baby potatoes for sweet potatoes or add some veggies like green beans or carrots for extra color and nutrition. Experiment with different herbs like rosemary or thyme to make this dish uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the oven at 350°F until warmed through for optimal taste and texture.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness every time.
- Letting the chicken rest after cooking allows juices to redistribute, keeping it moist.
- Don’t overcrowd the pan; give everything space to breathe and brown nicely!
Sharing my garlic butter chicken and potatoes recipe with friends always sparks joy, especially when they rave about how easy it is yet tastes gourmet! It’s become my go-to dish for casual gatherings.
FAQs:
What is the best way to season Garlic Butter Chicken and Potatoes?
To enhance the flavors of Garlic Butter Chicken and Potatoes, use a mix of salt, pepper, and fresh herbs such as rosemary or thyme. These herbs complement the richness of the garlic butter. You can also add paprika for a hint of smokiness. Be sure to coat the chicken and potatoes evenly with the seasoning before cooking to ensure every bite is flavorful.
Can I make Garlic Butter Chicken and Potatoes ahead of time?
Yes, you can prepare Garlic Butter Chicken and Potatoes ahead of time. Marinate the chicken in garlic butter and seasonings for several hours or overnight in the refrigerator. Store the chopped potatoes separately. When you’re ready to cook, combine them and bake as instructed. This method enhances the flavor while saving time on busy weekdays.
What side dishes go well with Garlic Butter Chicken and Potatoes?
Garlic Butter Chicken and Potatoes pair beautifully with a variety of side dishes. Consider serving it with steamed green beans or a fresh garden salad for a light contrast. Alternatively, roasted vegetables or creamy coleslaw can add extra texture to your meal. These sides balance out the richness of the chicken and potatoes while keeping your plate colorful. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
How do I store leftovers from Garlic Butter Chicken and Potatoes?
To store leftovers from Garlic Butter Chicken and Potatoes, allow them to cool completely before placing them in an airtight container. Refrigerate for up to three days or freeze for up to three months for longer storage. When reheating, ensure that both the chicken and potatoes reach an internal temperature of 165°F to retain their safety and quality.
Conclusion for Garlic Butter Chicken and Potatoes Recipe:
In summary, this Garlic Butter Chicken and Potatoes recipe offers a simple yet delicious way to enjoy a comforting meal. With its easy preparation steps, you can create a flavorful dish that impresses family and friends alike. chicken burrito bowls Remember to season well and consider pairing it with complementary sides for an even more satisfying experience. This recipe is perfect for any occasion!
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📖 Recipe Card
Print
Garlic Butter Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken and Potatoes is a comforting dish that combines juicy, tender chicken with crispy golden potatoes, all enveloped in a rich garlic-butter sauce. Perfect for weeknight dinners or festive gatherings, this recipe is not only easy to prepare but also bursts with flavor.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby or Yukon gold potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides and place them in the prepared dish.
- In a bowl, toss halved potatoes with olive oil, salt, pepper, and dried herbs until well coated.
- Melt butter in a saucepan over low heat; add minced garlic and sauté until fragrant. Mix in lemon juice.
- Pour half of the garlic butter over the chicken and drizzle the rest over the potatoes.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (170g) with potatoes
- Calories: 360
- Sugar: 1g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
