Description
Crockpot Breakfast Casserole is the ultimate morning delight, featuring fluffy eggs, savory sausage, and gooey cheddar cheese. This easy-to-make dish transforms breakfast into a flavorful experience that fills your home with mouthwatering aromas. Perfect for busy weekdays or leisurely brunches, simply set it in the crockpot and wake up to a hearty meal that will impress family and friends alike. Customize it with your favorite ingredients for endless variations!
Ingredients
Scale
- 8 large eggs
- 1 pound breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 1/2 cup whole milk
Instructions
- Chop bell peppers and onions; sauté until golden brown for added flavor.
- In a skillet, cook sausage over medium heat until browned; drain excess grease.
- Whisk together eggs and milk in a bowl, then stir in sausage, veggies, and half the cheese. Season with salt and pepper.
- Coat the crockpot with nonstick spray, pour in the egg mixture, and top with remaining cheese.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg